NESPRESSO Recipes : Hot-iced Raspberry Coffee

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FOR 1 RECIPE GLASS

Ingredients:

Preparation time : 5 minutes
Degree of difficulty : easy

- 1 capsule of Vivalto (to produce 110 ml/3.75 fl oz of Nespresso lungo coffee)
- 2 to 3 tablespoons of milk froth
- 1 scoop of raspberry ice cream
- 1 fresh mint leaf, chopped

Stages:
Prepare the milk froth, add the fresh mint leaf, and set aside. Prepare the lungo coffee in a glass.
Top it with the mint flavoured milk froth and carefully add the ice cream scoop to finish.
Serve immediately.