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FOR 2 GLASSES
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Ingredients: |
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Preparation time : 10
minutes
Degree of difficulty :
average |
- 6 capsules of Volluto, Livanto or Decaffeinato (to produce 240 ml/8 fl oz of espresso coffee)
- Half a ripe banana, mashed
- 1 teaspoon of brown sugar
- 2 tablespoons of coconut milk
- 4 ice cubes
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Stages:
Prepare your coffee, then mix it with the banana and the brown sugar.
Pour the mixture into a cocktail shaker along with the coconut milk and ice cubes
Wait a few minutes before closing the shaker.
Shake vigorously. Serve in cold cocktail glasses.
Decorate with a small skewer of pineapple and kiwi fruit.
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TASTING SUGGESTION:
When you feel like getting away from it all. |
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RECOMMENDED BLENDS:
Livanto,
Volluto,
Decaffeinato |
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RECOMMENDED ACCESSORIES: |
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