NESPRESSO Recipes : Chestnut Coffee

	SEND TO A FRIEND

Recipient's e-mail address:
Separate the e-mail addresses with a comma (200 characters maximum)
Your name:
Your email:
I wish to receive a copy

The e-mail addresses you enter here will only be used to send this information. E-mail addresses will never be gathered or used for other purposes.

The Grands Crus

Origins of the Grands Crus

Preparation of the Grands Crus

Choose your Grands Crus

Recipes

AAA program

VIEW OTHER RECIPES

FOR 1 ESPRESSO CUP

Ingredients:

Preparation time : 5 minutes
Degree of difficulty : easy

- 1 capsule of Volluto (to produce 40 ml/
1.5 fl oz of espresso coffee)
- 1 teaspoon of hot milk
- 2 tablespoons of milk froth
- 3 teaspoons of chestnut purée
- 1 teaspoon of small pieces of candied chestnut

Stages:
Prepare the milk froth and set aside.
Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture.
Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.