NESPRESSO Recipes : Apple Ginger Coffee

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FOR 1 CAPPUCCINO CUP

Ingredients:

Preparation time : 8 minutes
Degree of difficulty : average

- 1 capsule of Decaffeinato Lungo (to produce 110 ml/ 4 fl oz of Nespresso lungo coffee)
- 1 Apple & Ginger herbal tea bag
- 2 teaspoons of maple syrup
- 3 tablespoons of milk froth
- A pinch of ground cinnamon

Stages:
Place the herbal tea bag in a Cappuccino cup and prepare your coffee directly onto it.
Allow the apple ginger to infuse for 4 minutes, then remove the bag.
Add the maple syrup to the coffee and set aside.
Prepare the milk froth and add the ground cinnamon to it.
Top the coffee with the cinnamon flavoured milk froth.