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for 4 Nespresso small recipe glasses (150 ml/5 fl oz)
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Ingredients: |
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Preparation time : 5
minutes
Degree of difficulty :
easy |
- 2 capsules of Volluto (to produce 80 ml/3 fl oz of espresso coffee)
- 1 vanilla pod
- 10 ml/0.3 fl oz of liquid cane sugar
- 6 ice cubes |
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Stages:
Cut the vanilla pod in two lengthways.
Use the tip of a knife to scrape the small black seeds from the insides of the pod.
Prepare your lungo coffee.
Pour the hot coffee into a shaker, along with the vanilla seeds, liquid cane sugar and ice cubes.
Shake vigorously and serve immediately in chilled, Nespresso small recipe glasses
*This drink is based on the original recipe of Daniel Remheden, Swedish barista champion and co-founder of the Swedish Specialty Coffee Academy. |
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TASTING SUGGESTION:
Close your eyes and imagine yourself on a terrace over-looking the Indian Ocean... |
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RECOMMENDED BLENDS:
Volluto |
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RECOMMENDED ACCESSORIES: |
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