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  FOR 1 CAPPUCCINO CUP
Ingredients:
Preparation time : 5 minutes
Degree of difficulty : easy
- 1 capsule of Ristretto, Arpeggio or   Decaffeinato Intenso
- 40 ml of semi-skimmed or full-fat milk
- Sugar and cocoa powder to taste
Stages:
• Fill half a Cappuccino cup with cold, fresh, semi-skimmed milk.
• Immerse the frothing attachment into the cup, just below the milk's surface   and switch on the steam function.
• Move the cup in a circular motion until a thick milk froth forms.
• Prepare an espresso directly onto the milk froth in the Cappuccino cup.
• Add sugar if desired and sprinkle with cocoa to taste.
TASTING SUGGESTION:
Something for the morning, or after lunch.
RECOMMENDED BLENDS:
Arpeggio , Decaffeinato Intenso, Ristretto
 

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