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FOR 1 ESPRESSO CUP
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Ingredients: |
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Preparation time : 5
minutes
Degree of difficulty :
easy |
- 1 capsule of Volluto (to produce 40 ml/
1.5 fl oz of espresso coffee)
- 1 teaspoon of hot milk
- 2 tablespoons of milk froth
- 3 teaspoons of chestnut purée
- 1 teaspoon of small pieces of candied chestnut
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Stages:
Prepare the milk froth and set aside.
Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture.
Stir, then top the coffee with the milk froth and sprinkle with candied chestnut. |
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TASTING SUGGESTION:
With a dessert or as a bedtime drink. |
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RECOMMENDED BLENDS:
Volluto |
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