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for 4 small recipe glasses
(180 ml/6.2 fl oz)
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Ingredients: |
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Preparation time : 10
minutes
Degree of difficulty :
average |
- 1 small, very ripe mango or 120 ml/½ cup of ready-prepared mango coulis
- 4 capsules of Capriccio or Decaffeinato
(to produce 160 ml/5.5 fl oz of espresso coffee)
- 2 teaspoons /6 g of white caster sugar
- 12 ice cubes |
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Stages:
Prepare your coffee, then mix it with
the sugar in a bowl and leave to cool.
Peel the mango and reduce the flesh to a smooth puree using a blender.
Set aside about 120 ml/½ cup of the puree.
Pour half of the lukewarm coffee and half of the mango puree into a shaker along with 4 crushed ice cubes and shake vigorously.
Serve in 2 small, chilled glasses, adding another ice cube to each.
Repeat the previous steps with the remainder of the ingredients. |
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TASTING SUGGESTION:
Each time you want to surprise
your taste buds (or your friends) |
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RECOMMENDED BLENDS:
Capriccio , Decaffeinato |
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