|
| |
FOR ONE RECIPE GLASS
|
Ingredients: |
 |
Preparation time : 5
minutes
Degree of difficulty :
easy |
- 1 capsule of Vivalto or Decaffeinato Lungo
- 150 ml of semi-skimmed or full-fat milk
- Sugar and cinnamon, nutmeg or chocolate flakes to taste
|
 |
Stages:
Prepare a lungo (110 ml) in a Lungo cup (larger cup). Add sugar if desired.
Pour the lungo into a large glass and add four to five crushed ice cubes.
Add about 150 ml of cold, fresh, fresh semi-skimmed milk to the glass and stir.
Fill a quarter of a stainless steel jug with cold, fresh, semi-skimmed milk.
Immerse the frothing attachment into the jug, just below the milk's surface and switch on the steam function.
Move the jug in a circular motion until a thick milk froth forms.
Pour the frothed milk into the glass and using a spoon, top the iced cappuccino off with some extra milk froth.
Sprinkle with cinnamon, nutmeg or chocolate flakes to taste. |
 |
TASTING SUGGESTION:
When one needs a kick. |
 |
RECOMMENDED BLENDS:
Vivalto
, Decaffeinato
Lungo |
| |
|
|
| |
|
|
