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FOR 1 ESPRESSO CUP
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Ingredients: |
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Preparation time : 5
minutes
Degree of difficulty :
easy |
- 1 capsule of Volluto, Decaffeinato or Arpeggio
- 20 ml of semi-skimmed or full-fat milk
- Sugar or chocolate flakes to taste
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Stages:
Prepare an espresso (40 ml) in an Espresso cup. Add sugar if desired. Place to one side.
Pour about 20 ml of cold, fresh, semi-skimmed milk into a stainless steel jug.
Immerse the frothing attachment into the jug, just below the milk's surface and switch on the steam function.
Move the jug in a circular motion until a thick milk froth forms.
Top the espresso with a little frothed milk, adding more for a milder taste.
Sprinkle some chocolate flakes on top to taste. |
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TASTING SUGGESTION:
During a short break at work. |
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RECOMMENDED BLENDS:
Arpeggio,
Volluto,
Decaffeinato |
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