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FOR 1 CAPPUCCINO CUP
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Ingredients: |
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Preparation time : 5
minutes
Degree of difficulty :
easy |
- 1 capsule of Ristretto, Arpeggio or Decaffeinato Intenso
- 40 ml of semi-skimmed or full-fat milk
- Sugar and cocoa powder to taste
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Stages:
Fill half a Cappuccino cup with cold, fresh, semi-skimmed milk.
Immerse the frothing attachment into the cup, just below the milk's surface and switch on the steam function.
Move the cup in a circular motion until a thick milk froth forms.
Prepare an espresso directly onto the milk froth in the Cappuccino cup.
Add sugar if desired and sprinkle with cocoa to taste.
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TASTING SUGGESTION:
Something for the morning, or after lunch. |
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RECOMMENDED BLENDS:
Arpeggio
, Decaffeinato
Intenso, Ristretto |
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