We would not be able to talk of our expertise if we were not able to base this on sound knowledge.

Throughout the year, our experts travel the world searching for the best coffee origins from the finest coffee-producing countries: Brazil, Colombia, Costa Rica, Guatemala, Togo, Kenya and Ethiopia. They are there from the very beginning, from the moment the beans (or cherries) are harvested. These cherries contain two beans, which, after processing, become the green coffee used in Nespresso's Premium Blends.